About us


bw_image

Café Europa offers a loose Tel Avivian cuisine. The restaurant is located in a magical little building on Rothschild Boulevard. The building, that once belonged to the Chelouche family, overlooks an intimate courtyard, as well as the boulevard.

Begin your evening with a unique dinner based on local flavors, and continue to a sizzling long night in the cocktail bar at the upper floor. Our signature cocktail is a green gin cocktail – the perfect refreshing mix for the Tel Aviv summer. You’re welcome to sit under the old tree in the yard, at the bar on the top floor, or on the balcony overlooking the entire restaurant. Cool breeze and rich Mediterranean and world music will make your evening perfect.
Café Europa was named best bar-restaurant in Tel Aviv by Time Out magazine.


  • Food
  • |
  • Cocktail
  • |
  • Wine
  • Fish Crudo – 72
    Cristal Shrimps Crudo - 62

    Bread Basket/Focaccia Bread with Tomatoes - 22

    Twenty nine shekels :
    Cheese and Olive
    Oyster gillardeu

    Thirty nine shekels :
    Italian Artichoke Carpaccio with aromatic Balsamic Vinegar and Parmesan cheese
    Beets Salad with caramelized endive, Circassian cheese
    Grilled local calamari skewer
    Italian Artichoke Carpaccio with aromatic Balsamic Vinegar and Parmesan cheese
    Beets Salad with caramelized endive, Circassian cheese
    Grilled local calamari skewer

    Fourty nine Shekels:
    Asparagus Cauliflower cream, soft boiled egg and black Tobiko.
    Lettuce hearts and purple endive salad
    Mussle mariniere (200g)
    skewered Onglet (120g)

    Fifty nine Shekels:
    Grilled crystal Shrimp skewer (120g)
    Pita Bread with mixed fish, Tzatziki, onion flush and Parsley
    Shrimp, Calamari, garlic, Parsley, hot peppers and Citrus peels.
    Happy Tomato cocktail – Oyster
    Crazy Caprese from  the sea and mountains – Caprese with Tsfatit cheese, Basil and Spanish anchovy.
    Fried local calamari.

     Sixty nine Shekels:
    Nicoise bruschetts – Seared Tuna, anchovy, egg, lettuce and aioli.
    Tartar Burger- steak tartar with mustard aioli served in a bread bun with pickles.
    Sea fish tartar with wasabi aioli and crackers.
    Asian Fish Carpaccio
    Sun Dry Tomato Gnocchi, Fish stock and vegetables.
    Sashimi salad – pickled cauliflower, green leaves and salanova.

    Seventy nine Shekels:
    Lamb neck with artichoke, tomatoes and pasta leaf.
    Fried Red Mullets

    Eighty nine Shekels:
    Jaffa Lamb Ribs, black eyed peas stew, spinach and sun-dried tomatoes.
    duck breast risotto, Lemoni lamb stock and asparagus.

  • Green gin cucomber, bombay, honey and lemon juice

    Smoked negroni bombay, aperol, martini rosso, laphroaig

    Cognac masala courvoisier vs, southern comfort, chai, lemon, egg protein

    Almonds mai tai bacardi 8, cointreau, almonds, lemon

    Winter daiquiri ginger, bacardi oakheart, honey, lemon juice

    Apple shrab jack honey, bacardi oakheart, apples, egg protein

    Red fruit margarita sauza, cointreau, red fruit, lemon

    Happy tomato oyster, vodka, spiced tomato juice

  • Juicy Reds
    Tavor Adama II Sirah, Israel
    Spain Marques de Caceres Rioja Crianza
    Barossa Gold Shiraz, Australia
    Schutz Two of a kind, Australia
    Giacosa Dolcetto D’Alba, Italy
    Masi Campofiorin, Italy
    Baroni Ricasoli Chianti Classico Reserva
    Vietti Barbera D’Alba,Italy
    Tzora Judean Hills, Israel
    Harel Merlot, Israel Clos De Gat

    Interesting reds that we like
    Josef Druhin Lafore, France
    Kerem Shvo Adom, Israel
    Carpenito Fernito, Italy
    Torres Gran Coronas Reserva, Spain
    Pares Balta Mas Irene, Spain
    Italy Carpenito Vino Nobile De Montepulciano Riserva
    Cecilia Beretta Picaie, Italy
    Cecilia Beretta Ripasso, Italy
    Chateaun Gigognan Cote Du Rhone, France
    Flam Cabarnet Sauvignon, Israel
    Gaja Dragom’s Barolo, Italy

    Half Bottles
    Torres Sangra De Toro, Spain
    Marques De Riscal Reserva, Spain
    Tommasi Ripasso, Italy
    Domaine Roger Perrin Chateauneuf Du Pape, France
    Tommasi Amarone, Italy

    Sparkling and Pink
    Pasqua Prosseco , Italy
    Campo Viejo Cava Riserva,Spain
    Chateau D’aquaria Rose, France
    Moet & Chandon Brut, France

    Fragrent Whites
    Henri Bourgeois Petit Bourgeois, France
    Torres Vina Esmaralda,Spain
    Kerem Shvo Chenin Blanc, Israel
    Clos De Gat Chanson Blanc, Israel
    Masi Massianco, Italy
    Lowenstein Riesling, Germany
    Hugel Gewurtztraminer, France

    Crisp whites
    Wittmann Reisling, Gremany
    Josef Druhin Chablis, France
    Giacosa Gavi, Italy
    Chablisseinne Aligote,
    Lewinson garage De Papa, Israel

    Dessert
    Chateau Le Monteil Sauterne, France

What’s new


Sorry, this entry is only available in Hebrew.

(Hebrew) CAFE EUROPA

DANP1089_medium333

Contact


Rothschild Boulevard 9b, Tel Aviv
Phone: +972-3-5259987
info@europecofe.co.il
Everyday 19:00 until the last client

DANP1085_medium