About us


bw_image

Café Europa offers a loose Tel Avivian cuisine. The restaurant is located in a magical little building on Rothschild Boulevard. The building, that once belonged to the Chelouche family, overlooks an intimate courtyard, as well as the boulevard.

Begin your evening with a unique dinner based on local flavors, and continue to a sizzling long night in the cocktail bar at the upper floor. Our signature cocktail is a green gin cocktail – the perfect refreshing mix for the Tel Aviv summer. You’re welcome to sit under the old tree in the yard, at the bar on the top floor, or on the balcony overlooking the entire restaurant. Cool breeze and rich Mediterranean and world music will make your evening perfect.
Café Europa was named best bar-restaurant in Tel Aviv by Time Out magazine.


  • Food
  • |
  • Cocktail
  • |
  • Wine
  • Oysters
    “Geraldo” – 32 Shekels per unit/178 Shekels per 6 units

    Twenty two shekels
     -Cheese and Olives
    -Tinkerbell peppers with anchovy and herbs

    Thirty two shekels
    - Italian Artichoke Carpaccio with aromatic Balsamic Vinegar and Parmesan Cheese
    - Beet Salad with caramelized Endive, Circassian Cheese and Nuts
    -Mussels in white wine

    Fourty two shekels
    - Asparagus, Cauliflower cream, soft boiled egg and black Tobiko- Grilled local Calamari Skewer
    - Bread, Tomato and Ham
    -Grilled local calamari skewer Shekels
    -Eggplant, grilled tomatoes and A local cheese

    Fifty two shekels
    - Grilled Crystal Shrimp Skewer (100 grams)
    - Pita Bread with mixed Fish, Tzatziki, Onion, Sumac, Yemenite hot sauce and Parsley
    - Shrimp, Calamari, Garlic, Parsley, hot Peppers and Citrus peel

    sixty two shekels
    - Sliced Lamb (T-bone) with horse radish aioli and capers
    - Crazy Capresse from water and mountains – Capresse with Tsfatit Chees, Basil, and Spanish Anchovy
    - Niccoise Sandwich – Tuna Confi, Anchovy, Egg, Lettuce and aioli
    - Asian Sea Fish Carpaccio
    - Fried Local Calamari
    - Sunny Tomato Gnocchi, Fish Sauce and vegetables
    -Plate of cheese and season fruit

    Seventy two Shekels
    - Krudo served on Ice with Lemon, Fish sauce and Yuzo: Crystal Shrimp/Sea Fish (100 grams)
    - Octopus in Red Wine, Potatoes and white Sausage
    - Ham, Mozzarella, Figs, season fruit and Balsamic Caviar
    - “Jaffa Ribs” – served on sweet Freekeh
    - Black Risotto with Calamari, Mussels and Lemon Peel
    - Lamb neck Dish with Artichoke, Tomatoes and Pasta leaves
    - Fried Red Mullet
    - Sashimi Salad – Green Japanese Summer
    - Scallop served with A Jerusalem artichoke cream

  • Green gin cucomber, bombay, honey and lemon juice

    Smoked negroni bombay, aperol, martini rosso, laphroaig

    Cognac masala courvoisier vs, southern comfort, chai, lemon, egg protein

    Almonds mai tai bacardi 8, cointreau, almonds, lemon

    Winter daiquiri ginger, bacardi oakheart, honey, lemon juice

    Apple shrab jack honey, bacardi oakheart, apples, egg protein

    Red fruit margarita sauza, cointreau, red fruit, lemon

    Happy tomato oyster, vodka, spiced tomato juice

  • Juicy Reds
    Tavor Adama II Sirah, Israel
    Spain Marques de Caceres Rioja Crianza
    Barossa Gold Shiraz, Australia
    Schutz Two of a kind, Australia
    Giacosa Dolcetto D’Alba, Italy
    Masi Campofiorin, Italy
    Baroni Ricasoli Chianti Classico Reserva
    Vietti Barbera D’Alba,Italy
    Tzora Judean Hills, Israel
    Harel Merlot, Israel Clos De Gat

    Interesting reds that we like
    Josef Druhin Lafore, France
    Kerem Shvo Adom, Israel
    Carpenito Fernito, Italy
    Torres Gran Coronas Reserva, Spain
    Pares Balta Mas Irene, Spain
    Italy Carpenito Vino Nobile De Montepulciano Riserva
    Cecilia Beretta Picaie, Italy
    Cecilia Beretta Ripasso, Italy
    Chateaun Gigognan Cote Du Rhone, France
    Flam Cabarnet Sauvignon, Israel
    Gaja Dragom’s Barolo, Italy

    Half Bottles
    Torres Sangra De Toro, Spain
    Marques De Riscal Reserva, Spain
    Tommasi Ripasso, Italy
    Domaine Roger Perrin Chateauneuf Du Pape, France
    Tommasi Amarone, Italy

    Sparkling and Pink
    Pasqua Prosseco , Italy
    Campo Viejo Cava Riserva,Spain
    Chateau D’aquaria Rose, France
    Moet & Chandon Brut, France

    Fragrent Whites
    Henri Bourgeois Petit Bourgeois, France
    Torres Vina Esmaralda,Spain
    Kerem Shvo Chenin Blanc, Israel
    Clos De Gat Chanson Blanc, Israel
    Masi Massianco, Italy
    Lowenstein Riesling, Germany
    Hugel Gewurtztraminer, France

    Crisp whites
    Wittmann Reisling, Gremany
    Josef Druhin Chablis, France
    Giacosa Gavi, Italy
    Chablisseinne Aligote,
    Lewinson garage De Papa, Israel

    Dessert
    Chateau Le Monteil Sauterne, France

What’s new


Sorry, this entry is only available in Hebrew.

(Hebrew) CAFE EUROPA

DANP1089_medium333

Contact


Rothschild Boulevard 9b, Tel Aviv
Phone: +972-3-5259987
info@europecofe.co.il
Everyday 19:00 until the last client

DANP1085_medium